Vanilla-Glazed Pork Chops with Cipollini Onions

My plan last night was to make the Vanilla-Glazed Pork Chops with Cipollini Onions with Roasted Asparagus with Balsamic Browned Butter from the Cooking Light cookbook that I discussed a couple of days ago. It’s always good to have a plan, right? So lets take a look at last night in my kitchen. A plan… Continue reading Vanilla-Glazed Pork Chops with Cipollini Onions