Ginger and Lemon Roasted Chicken with Braised Fennel

Five ingredients. One recipe. And a new dish that will feed my family again. I decided to make the Ginger and Lemon Roasted Chicken with Braised Fennel on page 120 of Claire Robinson’s 5 Ingredient Fix for dinner and not only was it easy but it was tasty. My husband said it had a nice… Continue reading Ginger and Lemon Roasted Chicken with Braised Fennel

Vanilla-Glazed Pork Chops with Cipollini Onions

My plan last night was to make the Vanilla-Glazed Pork Chops with Cipollini Onions with Roasted Asparagus with Balsamic Browned Butter from the Cooking Light cookbook that I discussed a couple of days ago. It’s always good to have a plan, right? So lets take a look at last night in my kitchen. A plan… Continue reading Vanilla-Glazed Pork Chops with Cipollini Onions

Grilled Cheese Please! by Laura Werlin

Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes by Laura Werlin By Laura Werlin Hardcover: 184 pages Publisher: Andrews McMeel Publishing (March 8, 2011) ISBN-10: 1449401651 Can comfort food get any more comforting than grilled cheese? I think not. This is a meal we’re all familiar with because it’s simple, fast, hearty and delicious. Melted cheese… Continue reading Grilled Cheese Please! by Laura Werlin

150 Things to Make with Roast Chicken by Tony Rosenfeld

150 Things to Make with Roast Chicken by Tony Rosenfeld # Paperback: 282 pages # Publisher: Taunton Press; illustrated edition edition (March 20, 2007) # ISBN-10: 1561588458 Tony Rosenfeld’s first cookbook, 150 Things to Make with Roast Chicken, is a hands-down winner for me. The reason? One day I was browsing through my cookbook collection… Continue reading 150 Things to Make with Roast Chicken by Tony Rosenfeld