Feeling turkey overload? Or, are you in a turkey panic? It could be that the grocery stores are overflowing with cooking magazines focused on Thanksgiving. Food Network Magazine Cooking Light Fine Cooking EveryDay with Rachael Ray Good Housekeeping Bon Appetit I will be trying recipes from each magazine and I’ll share them with you.
I made these brownies and I have one word to describe them. Decadent. There, I’m done. Recipe review complete. 🙂 Okay, I know I have to give more details. These brownies were chewy and fudgy yet there integrity of the brownie was still present. The deep chocolate flavor burst in my mouth and the crunchiness… Continue reading Bon Appetit’s Cocoa Brownies with Browned Butter & Walnuts
This week my meal planning is coming from cooking magazines and dinner was Balsamic Steak with Radicchio in the newest issue of The Food Network Magazine (pg 77). This issue is all about Italian food and I would advise not to read this magazine on an empty stomach. Yeah, there are that many recipes in… Continue reading Food Network Magazine – Italian Issue
Where Women Cook is a new publication from Stampington Press, the publishers of Where Women Create magazine. True to its brand, WWC is a beautiful magazine filled with pictures and the stories of women and the room that inspires their passions. WWC not only gives us a sneak peak into the kitchens of women across… Continue reading Where Women Cook