Vanilla-Glazed Pork Chops with Cipollini Onions

My plan last night was to make the Vanilla-Glazed Pork Chops with Cipollini Onions with Roasted Asparagus with Balsamic Browned Butter from the Cooking Light cookbook that I discussed a couple of days ago. It’s always good to have a plan, right? So lets take a look at last night in my kitchen. A plan… Continue reading Vanilla-Glazed Pork Chops with Cipollini Onions

All-New Complete Cooking Light Cookbook

All-New Complete Cooking Light Cookbook Hardcover: 560 pages Publisher: Oxmoor House; First Edition edition (September 1, 2006) ISBN-10: 0848730232 ISBN-13: 978-0848730239 This book was published in 2006 and I’ve been cooking from it since then. I love this cookbook (I also love Cooking Light magazine) and it hasn’t failed me yet. It is broken down… Continue reading All-New Complete Cooking Light Cookbook