5 Ingredient Fix by Claire Robinson

By Claire Robinson Hardcover: 240 pages Publisher: Grand Central Life & Style (October 6, 2010) ISBN-10: 0446572098 I am currently reading Dianne Jacob’s Will Write For Food and there is a section on how-to write a cookbook. In that section she quotes author Julie Sahni as saying, “A cookbook is more than a set of… Continue reading 5 Ingredient Fix by Claire Robinson

All-New Complete Cooking Light Cookbook

All-New Complete Cooking Light Cookbook Hardcover: 560 pages Publisher: Oxmoor House; First Edition edition (September 1, 2006) ISBN-10: 0848730232 ISBN-13: 978-0848730239 This book was published in 2006 and I’ve been cooking from it since then. I love this cookbook (I also love Cooking Light magazine) and it hasn’t failed me yet. It is broken down… Continue reading All-New Complete Cooking Light Cookbook

Grilled Cheese Please! by Laura Werlin

Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes by Laura Werlin By Laura Werlin Hardcover: 184 pages Publisher: Andrews McMeel Publishing (March 8, 2011) ISBN-10: 1449401651 Can comfort food get any more comforting than grilled cheese? I think not. This is a meal we’re all familiar with because it’s simple, fast, hearty and delicious. Melted cheese… Continue reading Grilled Cheese Please! by Laura Werlin

Quick-Fix Southern by Rebecca Lang

Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less by Rebecca Lang In Stores March 2011 Paperback: 192 pages Publisher: Andrews McMeel Publishing; Original edition (March 8, 2011) ISBN-10: 1449401104 Rebecca Lang’s new cookbook Quick-Fix Southern: Homemade Hospitality in 30 Minutes of Less had me at Sipping On The Screened Porch. The title of her… Continue reading Quick-Fix Southern by Rebecca Lang