Ginger and Lemon Roasted Chicken with Braised Fennel

Five ingredients. One recipe. And a new dish that will feed my family again. I decided to make the Ginger and Lemon Roasted Chicken with Braised Fennel on page 120 of Claire Robinson’s 5 Ingredient Fix for dinner and not only was it easy but it was tasty. My husband said it had a nice… Continue reading Ginger and Lemon Roasted Chicken with Braised Fennel

5 Ingredient Fix by Claire Robinson

By Claire Robinson Hardcover: 240 pages Publisher: Grand Central Life & Style (October 6, 2010) ISBN-10: 0446572098 I am currently reading Dianne Jacob’s Will Write For Food and there is a section on how-to write a cookbook. In that section she quotes author Julie Sahni as saying, “A cookbook is more than a set of… Continue reading 5 Ingredient Fix by Claire Robinson